At Moulin Rouge, the dinner and show experience is a true taste of Paris. Picture yourself enjoying a carefully crafted 3-course French meal, paired with champagne, in a setting filled with energy and excitement. A chance to enjoy exceptional food and witness the iconic Féérie show, all at a venue steeped in over a century of history: so, what makes this experience stand out? Here’s why the dinner & show is one of Paris’ best:
✅ Authentic French cuisine: A 3-course meal with seasonal, French ingredients.
✅ Complimentary champagne: Enjoy a half-bottle of champagne with your dinner.
✅ Legendary cabaret: Experience the iconic Féérie show and the famous can-can.
✅ Historic venue: Immerse yourself in the magic of a venue that’s been a Parisian landmark since 1889.
Arrive 15 minutes early to ensure a smooth start to the evening.
As you enter the iconic Moulin Rouge, you’ll immediately feel the excitement and vibrant energy of the venue.
The maître d'hôtel will personally greet you and escort you to your pre-assigned seat, setting the stage for the unforgettable night ahead.
A classic French experience with traditional flavors and a modern twist
Starter: Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga
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Multicolored Tomatoes, Mozzarella Foam, Parmesan Crumble, Basil Pistou Sauce
Main course: Snacked Farm Chicken Supreme, Neapolitan-Style Zucchini, Crumble of Pork Belly, Basil-Infused Pan Sauce
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Monkfish Roasted in Virgin oil, Frégola Sarda Cooked Like a Paella, Piquillos Siphon
Dessert: Rice Pudding Bavarian Cream Cake with Chocolate Heart and Homemade Milk Jam
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Almonds Dacquoise Cake, Apricot Confit, Light Orgeat Foam, Roasted Almond Crunch
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Eggplant in Different Textures: Candied with Miso, Aubergine Caviar with Smoked Olive Oil, Mushrooms, Spiced Home-made Beef Ham
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Thin Slices of Swordfish like a Leche del Tigre, Coconut-Lime Cream, Grilled Corn Coulis
Main course: Pan-fried Veal Fillet Roasted then Glazed in its own Juice, Baby Spinach Leaves, Grenaille Potatoes, Roasted Hazelnuts, Pumpkin Espuma
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Grilled Stone Bass Steak, Risotto of Black Rice, Mushrooms, Smoked Bacon Emulsion
Dessert: Like a Paris-Brest, Choux Bun Filled with Praline Almond and Hazelnut Cream, Tangy Mandarin
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Moist Honey Biscuit, Figs in Various Ways, Citrus-Flavoured Bavarian Cream, Balsamic Vinegar Gelatine
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Pressed Beef Cheek Confit, Homemade Semi-Cooked Foie Gras, Spiced Port Jelly
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Red Tuna Tataki Teriyaki-Style Marinated, Textured Mandarins, Tobiko Fish Eggs
Main course: Free Range Chicken Leg Confit, Baby Spinach, Baby New Potatoes, Pumpkin Espuma, Cazette Flower
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Plancha-Seared Meagre Fillet, Black Rice Risotto, Mushrooms, Smoked Bacon Emulsion
Dessert: Inspired By A Mocha Cake, Arabica Coffee Mousse, Toffee And Shortbread Biscuit
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Coconut Mousse, Almond Dacquoise, Candied Exotic Fruits Flavored With Tonka Bean, Passion Fruit Crème Diplomate
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Thin slices of veal, textured beetroots, hazelnut Cazette, sorrel cream sauce
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Sautéed king prawns with sesame, spring vegetables, broccoli and wasabi coulis
Main course: Basque-style roast leg of free-range chicken, piperade, soubise foam
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Salmon filet confit in the oven, flavored with citrus zest, red rice risotto, earl grey bergamot emulsion
Dessert: Ganache made with Mandarin Jasmin tea from Dammann Frères, cooked and crunchy rhubarb, almond crumble
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Pistachio bavarois with raspberry heart, spiced up with Cubèbe pepper
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
An elegant, 4-course dining experience with luxurious flavors, celebrating classic French cuisine.
Starter: Semi-cooked Foie Gras with Tomato, Riviera Olive Condiment, Homemade Lemon Focaccia
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Smoked Salmon in Sashimi from the “Maison Fumaison”, Smoked Herring Pearls, Philadelphia Cheese, Blinis
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Soft-boiled organic Egg, in the Spirit of a Niçoise, Smoked Eel, Andalusian Sauce
Main course: Beef Fillet Cooked in a Sauté Pan, Polenta, Cancoillotte Cheese, Burnt Corn, Parsley and Garlic Coulis
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Sea Bass Steak Pan-Seared, Hodgepodge of Shellfish and Herbs in Cannelonni, Yellow Zucchini with Marjoram,
Roast Juice with Lemon Confit
Dessert: Peach Tart in Tatin Style with Basil and Black Lemon
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Swirl Biscuit, Red Fruits Confit with Tonka Bean, Lemon Gel Flavored with Pink Berries
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Pressed Foie Gras with Cazette hazelnut, Pears in various ways, Lemon Gel, Gingerbread biscuit by Frédéric Lalos, Baby Vegetables
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Smoked Salmon in Sashimi from the “Maison Fumaison”, Tarama with Tobiko Wasabi, Soured Cream Cheese, Blinis
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Runny Organic Egg in Meurette Style, Mushrooms, Pork belly, Red Wine Sauce
Main course: Fillet of Veal Cooked in a Sauté Pan, Candied Pumpkin Pie, Caramelised Chestnuts, Roasted Almonds, Tonka Bean Jus
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Fillet of Turbot Roasted in butter, Homemade Potato Gnocchi, Different Textures of Lettuce, Combawa Flavored Cream
Dessert: Belle Hélène-style Pear, Coated in Chocolate with Tanzanian Pepper
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In the Spirit of a Baba, Savarin Soaked in Manzana, Granny Smith Apple, Buckwheat Ganache
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Truffled Royale Of Foie Gras, Aromatic Herbs And Crispy Buckwheat
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Smoked Salmon In Sashimi From The “Maison Fumaison”, Crab Tarama, Soured Cream Cheese, Blinis
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Runny Organic Egg In Meurette Style, Mushrooms, Pork Belly, Red Wine Sauce
Main course: Sautéed Veal Fillet, Stewed Endives With Black Truffle, Polenta, Reduced Jus
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Fillet Of Turbot Browned In Butter, Homemade Potato Gnocchi, Stuffed Razor Clam, Dashi Broth
Dessert: Soft Home-Made Gingerbread Flavoured With Buckwheat Honey, Madagascar Vanilla Cream, Mulled Wine-Style Jelly
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Cream Flavoured With Damman Frères Earl Grey Tea, Crispy Biscuit With Citrus Zest, Bergamot Jelly, Finger Lime
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Homemade Lyonnaise sausage with pistachios, red wine vinaigrette, pickled radishes, aromatic herbs
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Runny Organic Egg, a duo of cooked and raw asparagus, hollandaise sauce, bottarga, buckwheat crisp
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Smoked Salmon From The “Maison Fumaison”, flavored tarama, trout roe
Main course: Pan-fried veal fillet, endives, Fourme d’Ambert cheese sauce, roasted walnuts
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Cod loin cooked at low temperature, lightly saffroned arancini, fennel confit, Iberian ham broth
Dessert: Brioche French toast style, strawberry in various textures, basil sorbet
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80% Komuntu chocolate tart, refreshed citrus cream, sage gel
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
A creative, plant-based journey featuring fresh, seasonal ingredients and vibrant flavors.
Starter: Lightly Vinegared Japanese Rice Maki Style, Cucumber and Radish, Nori Seaweed and Tofu
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Citrus Quinoa, Textured Avocados, Grapefruit
Main course: Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soy, Ginger, Siphon Sweet Onions
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Carnaroli Risotto, Riviera Olives, Zucchinis and Lemon Confit
Dessert: Marble Cake Chocolate and Coco Flavored, Chocolate Siphon
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Maki Style Vinegared Japanese Rice, Cucumber and Radish, Nori Seaweed and Tofu
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Citrus Quinoa, Textured Avocados, Grapefruit
Main course: Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soy, Ginger, Siphon Sweet Onions
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Carnaroli Risotto Flavored with Truffle, Wild Mushrooms, and Dandelion Sprouts
Dessert: Tapioca Cooked in Coconut Milk, Candied Exotic Fruits Refreshed with Citrus Zest
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
Starter: Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake
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Quinoa, vanilla vinaigrette, young spring vegetables, rice wafer
Main course: Semi-wholegrain farfalle pasta Thaï style, bok choy, soya, ginger, sweet onions siphon
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Red rice risotto, cooked and raw asparagus, herbs coulis
Dessert: Almond milk pannacotta flavored with verbena, seasonal fruits minestrone
Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)
A fun and flavorful meal designed with the little ones in mind, full of tasty favorites.
Starter: Mini Ham and Boursin Cheese Wrap
Main course: Breast of Chicken Roasted, Sautéed Grenaille Potatoes, Chicken Jus
Dessert: Homemade Chocolate Mousse, Pecan Nut Cookie
Drinks: Fruit Juice
Starter: Ham And Boursin Cheese Wrap
Main course: Supreme Of Chicken Roasted, Baby New Potatoes, Chicken Jus
Dessert: Guanaja Chocolate Mousse, Pecan Nut Cookie
Drinks: Fruit Juice
Starter: Mini Ham and Boursin Cheese Wrap
Main Course: Roast leg of free-range chicken, mashed potatoes, simple juice
Dessert: Seasonal fruits crumble tart, vanilla ice cream
Drinks: Fruit Juice
There's another menu that comes with the VIP Dinner & Show, which gives you the option of privileged seating, a personalized menu, and welcome champagne.
Starter: Organic Chicken Egg (Confit with beetroot, home-smoked mackerel, market gardener celery, and Granny Smith)
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Carabineros Prawn (Marinated raw with avocado, radish, and grapes)
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Duck (Carpaccio marinated in sea lettuce, foie gras with calvados, oyster n°5 "L'Etoile", and crisp Lace Crepe)
Main course: Bigorre Black Pig (Neck confit at 58°C, with roots vegetables, pears, and tonka bean)
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Venison (Roast fillet with cabbage variation, pomegranate-YUZU, and grand veneur sauce)
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Scallop (With Golden walnuts, Macau and violet artichokes, black truffles, and homemade ravioli)
Cheese: Fromage (Marie Quatrehomme selection with fruit paste and dried fruit bread)
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24-month-aged Mimolette Cheese (Mimolette foam with carrot and cumin sorbet and hazelnut and Mimolette crumble)
Dessert: Hazelnut-Cazette (Hazelnut cake, Gianduja-Frangelico ice cream, sudashi gel and cazette flower
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Red Kuri Squash (Squash and passion fruit sorbet, delicate squash mousse, and Breton shortbread)
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Honey (Chestnut honey sorbet, pollen madeleine, translucent mousse, and ginger calvados shot)
Drinks: Mignardises, champagne & wine (1/2 bottle)
Yes, the Moulin Rouge dinner and show tickets include champagne.
Yes, there are 4 dinner menus to choose from, each with multiple options for each course.
Yes, the Moulin Rouge dinner menus have a vegetarian option.
Yes, Moulin Rouge has a kids’ menu.
It is recommended to arrive at Moulin Rouge at least half 15 minutes before the dinner starts.
Both the dinner and the show last for 2 hours each, for a total of 4 hours.