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Enjoy A Moulin Rouge Dinner and Show Experience

Enjoy a visit to a cabaret show at Moulin Rouge and make your experience more extraordinary with an inclusive dinner of the finest in French and fusion cuisine. Every evening, top chefs prepare a first-class meal, served with champagne or wine, before the curtains are raised for the start of the early show.

Why opt for a Moulin Rouge dinner & show?

moulin rouge dinner and show
  • Watch the show: With this option, you enjoy an exciting cabaret show at Moulin Rouge.
  • Early entry: As the dinner starts 2 hours before the show, you can watch the pre-show entertainment from your pre-assigned seats.
  • 3-course dinners: Enjoy a premium three-course French meal with seasonal ingredients, made by top chefs. 
  • 5 menu options: There are several menu options available, including one for children, and you can choose the menu you like best from the options available.
  • Complimentary champagne: Enjoy a complimentary half bottle of champagne as you watch the show.



Book Moulin Rouge Dinner and Show Tickets

Moulin Rouge Show with Champagne
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2 hr.
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Moulin Rouge Show with Dinner
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4 hr. - 4 hr. 30 min.
Meals Included
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Moulin Rouge Show With Champagne & Paris City Tour
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2 hr. - 4 hr. 30 min.
Audio Guide
Transfers Included
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Illuminations Tour and Moulin Rouge Show with One Glass of Champagne + Seine River Cruise
Free Cancellation
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Mobile ticket
4 hr.
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Seine River Cruise & Moulin Rouge Show with Optional Glass or Half-Bottle of Champagne
Free Cancellation
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Mobile ticket
5 hr. - 5 hr. 30 min.
Audio Guide
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Illuminations Tour and Moulin Rouge Show with Half Bottle of Champagne + Seine River Cruise
Free Cancellation
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Mobile ticket
4 hr.
Audio Guide
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Moulin Rouge Dinner and Show timings

If you opt to see a Moulin Rouge show with an inclusive dinner, the meal starts 2 hours before the show. The room director will guide you to your pre-assigned seats based on the selected package.  

Timings:

  • Dinner timings: 7pm
  • Show timings: 9pm
  • Show duration: 2 hours

Note: The door opens at 6:45pm.

Moulin Rouge dinner menus

There are 5 dinner options available, each curated for different tastes and by different chefs so that you can have a more personalized experience. One menu is specially designed for children. Opt for the menu you like best when you book your tickets.

Prestige menu

With the VIP Dinner & Show, you have the option of privileged seating, a personalized menu, and welcome champagne. 

moulin rouge dinner

Starter: Organic Chicken Egg (Confit with beetroot, home-smoked mackerel, market gardener celery, and Granny Smith)
-or-
Carabineros Prawn (Marinated raw with avocado, radish, and grapes)
-or-
Duck (Carpaccio marinated in sea lettuce, foie gras with calvados, oyster n°5 "L'Etoile", and crisp Lace Crepe)

Main course: Bigorre Black Pig (Neck confit at 58°C, with roots vegetables, pears, and tonka bean)
-or-
Venison (Roast fillet with cabbage variation, pomegranate-YUZU, and grand veneur sauce)
-or-
Scallop (With Golden walnuts, Macau and violet artichokes, black truffles, and homemade ravioli)

Cheese: Fromage (Marie Quatrehomme selection with fruit paste and dried fruit bread)
-or-
24-month-aged Mimolette Cheese (Mimolette foam with carrot and cumin sorbet and hazelnut and Mimolette crumble)

Dessert: Hazelnut-Cazette (Hazelnut cake, Gianduja-Frangelico ice cream, sudashi gel and cazette flower
-or-
Red Kuri Squash (Squash and passion fruit sorbet, delicate squash mousse, and Breton shortbread)
-or-
Honey (Chestnut honey sorbet, pollen madeleine, translucent mousse, and ginger calvados shot)

Drinks: Mignardises, champagne & wine (1/2 bottle)

Toulouse-Lautrec menu

Summer (June 21-Sept 20)
Autumn (Sept 21 - Jan 3)
Winter (Jan 4-March 21)
Spring (March 21-June 20)
moulin rouge dinner

Starter: Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga
-or-
Multicolored Tomatoes, Mozzarella Foam, Parmesan Crumble, Basil Pistou Sauce

Main course: Snacked Farm Chicken Supreme, Neapolitan-Style Zucchini, Crumble of Pork Belly, Basil-Infused Pan Sauce
-or-
Monkfish Roasted in Virgin oil, Frégola Sarda Cooked Like a Paella, Piquillos Siphon

Dessert: Rice Pudding Bavarian Cream Cake with Chocolate Heart and Homemade Milk Jam
-or-
Almonds Dacquoise Cake, Apricot Confit, Light Orgeat Foam, Roasted Almond Crunch

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Eggplant in Different Textures: Candied with Miso, Aubergine Caviar with Smoked Olive Oil, Mushrooms, Spiced Home-made Beef Ham
-or-
Thin Slices of Swordfish like a Leche del Tigre, Coconut-Lime Cream, Grilled Corn Coulis

Main course: Pan-fried Veal Fillet Roasted then Glazed in its own Juice, Baby Spinach Leaves, Grenaille Potatoes, Roasted Hazelnuts, Pumpkin Espuma
-or-
Grilled Stone Bass Steak, Risotto of Black Rice, Mushrooms, Smoked Bacon Emulsion

Dessert: Like a Paris-Brest, Choux Bun Filled with Praline Almond and Hazelnut Cream, Tangy Mandarin
-or-
Moist Honey Biscuit, Figs in Various Ways, Citrus-Flavoured Bavarian Cream, Balsamic Vinegar Gelatine

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Pressed Beef Cheek Confit, Homemade Semi-Cooked Foie Gras, Spiced Port Jelly
-or-
Red Tuna Tataki Teriyaki-Style Marinated, Textured Mandarins, Tobiko Fish Eggs

Main course: Free Range Chicken Leg Confit, Baby Spinach, Baby New Potatoes, Pumpkin Espuma, Cazette Flower
-or-
Plancha-Seared Meagre Fillet, Black Rice Risotto, Mushrooms, Smoked Bacon Emulsion

Dessert: Inspired By A Mocha Cake, Arabica Coffee Mousse, Toffee And Shortbread Biscuit
-or-
Coconut Mousse, Almond Dacquoise, Candied Exotic Fruits Flavored With Tonka Bean, Passion Fruit Crème Diplomate

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Thin slices of veal, textured beetroots, hazelnut Cazette, sorrel cream sauce
-or-
Sautéed king prawns with sesame, spring vegetables, broccoli and wasabi coulis

Main course: Basque-style roast leg of free-range chicken, piperade, soubise foam
-or-
Salmon filet confit in the oven, flavored with citrus zest, red rice risotto, earl grey bergamot emulsion

Dessert: Ganache made with Mandarin Jasmin tea from Dammann Frères, cooked and crunchy rhubarb, almond crumble
-or-
Pistachio bavarois with raspberry heart, spiced up with Cubèbe pepper

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

Belle Époque menu

Summer (June 21-Sept 20)
Autumn (Sept 21-Jan 3)
Winter (Jan 4-March 21)
Spring (March 21-June 20)
moulin rouge dinner

Starter: Semi-cooked Foie Gras with Tomato, Riviera Olive Condiment, Homemade Lemon Focaccia
-or-
Smoked Salmon in Sashimi from the “Maison Fumaison”, Smoked Herring Pearls, Philadelphia Cheese, Blinis
-or-
Soft-boiled organic Egg, in the Spirit of a Niçoise, Smoked Eel, Andalusian Sauce

Main course: Beef Fillet Cooked in a Sauté Pan, Polenta, Cancoillotte Cheese, Burnt Corn, Parsley and Garlic Coulis
-or-
Sea Bass Steak Pan-Seared, Hodgepodge of Shellfish and Herbs in Cannelonni, Yellow Zucchini with Marjoram,
Roast Juice with Lemon Confit

Dessert: Peach Tart in Tatin Style with Basil and Black Lemon
-or-
Swirl Biscuit, Red Fruits Confit with Tonka Bean, Lemon Gel Flavored with Pink Berries

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Pressed Foie Gras with Cazette hazelnut, Pears in various ways, Lemon Gel, Gingerbread biscuit by Frédéric Lalos, Baby Vegetables
-or-
Smoked Salmon in Sashimi from the “Maison Fumaison”, Tarama with Tobiko Wasabi, Soured Cream Cheese, Blinis
-or-
Runny Organic Egg in Meurette Style, Mushrooms, Pork belly, Red Wine Sauce

Main course: Fillet of Veal Cooked in a Sauté Pan, Candied Pumpkin Pie, Caramelised Chestnuts, Roasted Almonds, Tonka Bean Jus
-or-
Fillet of Turbot Roasted in butter, Homemade Potato Gnocchi, Different Textures of Lettuce, Combawa Flavored Cream

Dessert: Belle Hélène-style Pear, Coated in Chocolate with Tanzanian Pepper
-or-
In the Spirit of a Baba, Savarin Soaked in Manzana, Granny Smith Apple, Buckwheat Ganache

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Truffled Royale Of Foie Gras, Aromatic Herbs And Crispy Buckwheat
-or-
Smoked Salmon In Sashimi From The “Maison Fumaison”, Crab Tarama, Soured Cream Cheese, Blinis
-or-
Runny Organic Egg In Meurette Style, Mushrooms, Pork Belly, Red Wine Sauce

Main course: Sautéed Veal Fillet, Stewed Endives With Black Truffle, Polenta, Reduced Jus
-or-
Fillet Of Turbot Browned In Butter, Homemade Potato Gnocchi, Stuffed Razor Clam, Dashi Broth

Dessert: Soft Home-Made Gingerbread Flavoured With Buckwheat Honey, Madagascar Vanilla Cream, Mulled Wine-Style Jelly
-or-
Cream Flavoured With Damman Frères Earl Grey Tea, Crispy Biscuit With Citrus Zest, Bergamot Jelly, Finger Lime

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Homemade Lyonnaise sausage with pistachios, red wine vinaigrette, pickled radishes, aromatic herbs
-or-
Runny Organic Egg, a duo of cooked and raw asparagus, hollandaise sauce, bottarga, buckwheat crisp
-or-
Smoked Salmon From The “Maison Fumaison”, flavored tarama, trout roe

Main course: Pan-fried veal fillet, endives, Fourme d’Ambert cheese sauce, roasted walnuts
-or-
Cod loin cooked at low temperature, lightly saffroned arancini, fennel confit, Iberian ham broth

Dessert: Brioche French toast style, strawberry in various textures, basil sorbet
-or-
80% Komuntu chocolate tart, refreshed citrus cream, sage gel

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

Vegetarian menu

Summer (June 21-Sept 20)
Autumn & Winter (Sept 21-March 21)
Spring (March 21-June 20)
moulin rouge dinner

Starter: Lightly Vinegared Japanese Rice Maki Style, Cucumber and Radish, Nori Seaweed and Tofu
-or-
Citrus Quinoa, Textured Avocados, Grapefruit

Main course: Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soy, Ginger, Siphon Sweet Onions
-or-
Carnaroli Risotto, Riviera Olives, Zucchinis and Lemon Confit

Dessert: Marble Cake Chocolate and Coco Flavored, Chocolate Siphon

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Maki Style Vinegared Japanese Rice, Cucumber and Radish, Nori Seaweed and Tofu
-or-
Citrus Quinoa, Textured Avocados, Grapefruit

Main course: Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soy, Ginger, Siphon Sweet Onions
-or-
Carnaroli Risotto Flavored with Truffle, Wild Mushrooms, and Dandelion Sprouts

Dessert: Tapioca Cooked in Coconut Milk, Candied Exotic Fruits Refreshed with Citrus Zest

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

moulin rouge dinner

Starter: Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake
-or-
Quinoa, vanilla vinaigrette, young spring vegetables, rice wafer

Main course: Semi-wholegrain farfalle pasta Thaï style, bok choy, soya, ginger, sweet onions siphon
-or-
Red rice risotto, cooked and raw asparagus, herbs coulis

Dessert: Almond milk pannacotta flavored with verbena, seasonal fruits minestrone

Drinks: ½ bottle of champagne per person or other drinks (alcoholic/non-alcoholic)

Child menu (6-11 years old)

Summer & Autumn (June 21-Jan 3)
Winter (Jan 4-Mar 21)
Spring (Mar 21-June 20)
moulin rouge dinner

Starter: Mini Ham and Boursin Cheese Wrap

Main course: Breast of Chicken Roasted, Sautéed Grenaille Potatoes, Chicken Jus

Dessert: Homemade Chocolate Mousse, Pecan Nut Cookie

Drinks: Fruit Juice

moulin rouge dinner

Starter: Ham And Boursin Cheese Wrap

Main course: Supreme Of Chicken Roasted, Baby New Potatoes, Chicken Jus

Dessert: Guanaja Chocolate Mousse, Pecan Nut Cookie

Drinks: Fruit Juice

moulin rouge dinner

Starter: Mini Ham and Boursin Cheese Wrap

Main Course: Roast leg of free-range chicken, mashed potatoes, simple juice

Dessert: Seasonal fruits crumble tart, vanilla ice cream

Drinks: Fruit Juice

Visitor tips & hacks

  • The dinner begins at 7pm, 2 hours before the 9pm show. So please arrive at least 15 minutes in advance.
  • Seating is decided by the maitre d'hotel on the day of the show, and you will be shown to your assigned seats upon your arrival. 
  • If you have any dietary restrictions, please call the venue in advance and find out what accommodations can be made.
  • Moulin Rouge shows are accessible to children above 6 who must be accompanied by an adult.
  • The children's menu is only available to those below 12. If your child is older than this, please opt for a different menu option.
  • Follow the dress code of smart dress and remove any headwear when you enter the venue.
  • Remember to carry your tickets and an ID card with you.

Frequently asked questions about the Moulin Rouge Dinner and Show

Q. Where can I buy Moulin Rouge dinner and show tickets?

A. Moulin Rouge tickets are available online and at the venue.

Q. Do Moulin Rouge dinner tickets include champagne?

A. Yes, the Moulin Rouge dinner and show tickets include champagne.

Q. Can I personalize my Moulin Rouge dinner menus?

A. Yes, there are 4 dinner menus to choose from, each with multiple options for each course.

Q. Is there a vegetarian option in the Moulin Rouge dinner and show tickets?

A. Yes, the Moulin Rouge dinner menus have a vegetarian option.

Q. Is there a kids’ menu in the Moulin Rouge dinner and show tickets?

A. Yes, Moulin Rouge has a kids’ menu.

Q. What are the Moulin Rouge dinner and show timings?

A. The Moulin Rouge dinner starts at 7pm, two hours before the early show at 9pm.

Q. What time should I arrive at Moulin Rouge before the dinner?

A. It is recommended to arrive at Moulin Rouge at least half 15 minutes before the dinner starts.

Q. How long is the Moulin Rouge dinner and show?

A. Both the dinner and the show last for 2 hours each, for a total of 4 hours.

Q. Can children visit the Moulin Rouge dinner and show?

A. Yes, the minimum age to attend the show is 6 years old, and minors must be accompanied by parents or guardians. Please be aware the show contains nudity, so please do your research to judge its suitability.