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Enjoy A Moulin Rouge Dinner and Show Experience

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Enjoy a visit to a cabaret show at Moulin Rouge and make your experience more extraordinary with an inclusive dinner of the finest in French and fusion cuisine. Every evening, top chefs prepare a first-class meal, served with champagne or wine, before the curtains are raised for the start of the early show.

Why Opt for a Moulin Rouge Dinner & Show?

moulin rouge dinner and show

Opt for this unique experience at the Moulin Rouge:

  • Watch the Show: With this option, you get to enjoy an exciting cabaret show at Moulin Rouge.
  • Early Entry: As the dinner starts 2 hours before the show, you can get watch the pre-show entertainment from your pre-assigned seats.
  • 3-Course Dinners: Enjoy a premium three-course French meal with seasonal ingredients, made by top chefs. 
  • 5 Menu Options: There are a number of menu options available, including one for children, and you can choose the menu you like best from the options available.
  • Complimentary Champagne: Enjoy a complimentary half bottle of champagne as you watch the show.

Book Moulin Rouge Dinner and Show Tickets

Moulin Rouge Show with Champagne
Instant Confirmation
2 hr.
More details
Moulin Rouge Show With Champagne & Paris City Tour
Instant Confirmation
2 hr. - 4 hr. 30 min.
Audio Guide
Transfers Included
More details
Moulin Rouge Show with Dinner
Instant Confirmation
4 hr.
Meals Included
More details
Moulin Rouge Show and Seine River Cruise with Transfers
Instant Confirmation
Mobile Ticket
5 hr. - 5 hr. 30 min.
Audio Guide
Transfers Included
More details

Moulin Rouge Dinner and Show Timings

If you opt to see a Moulin Rouge show with an inclusive dinner, the meal starts 2 hours before the show. You will then be shown to your pre-assigned seats by the room director based on the selected package.  

Timings:

  • Dinner Timings: 7 PM
  • Show Timings: 9 PM
  • Show Duration: 2 hours

Note: The door opens from 6:45 pm

Moulin Rouge Dinner Menus

There are 5 dinner options available, each curated for different tastes and by different chefs so that you can have a more personalized experience. One menu is specially designed for children. Opt for the menu you like best when you book your tickets.

VIP Menu

With the VIP Dinner & Show, you have the option of privileged seating, a personalized menu, and a welcome champagne. 

moulin rouge dinner

Starter: Runny Organic Egg, Creamy Watercress Sauce, Imperial Sologne Caviar, Lightly Candied Potatoes with Lambruscum Vinegar

-or-

Duck Breast Carpaccio with Satay, Dice of Foie Gras Mousse with Honey-Ginger Caramel, Lemongrass, and Soy Broth, Herb Salad

-or-

Slices of Sea Scallops Marinated and Flame Grilled, Avocado and Kiwi Cream, Medley of Mango

Main Course: Pan Fried Fillet of Line Caught Seabass, Risotto of Pearl Barley, Squash Confit, Parmesan Emulsion, Squash Juice Emulsified with Virgin Olive oil

-or-

Racan Pigeon in Three Ways, Fine Parsnip Purée, Roasted Scorsonère with Yellow Wine, Tonka Bean-flavored Cooking Juice

-or-

Roasted French Saddle of Lamb, Kofta, Spiced Carrots, Bulgur with Mixed Herbs, Medjool Dates Coulis, Mint Juice

Cheese: Selection of Cheeses from Nicolas Rovecchio

-or-

Creamy Burrata, Black Truffle Foam, Toasted Bread Ice Cream, Truffled Arlette

Dessert: Medley of Pomelo, Almond Cake, Grapefruit Cream, Slightly Bitter Granita, Shizo Leaf, Umeshu Sorbet, Juice Reduction

-or-

Like a Baba with Manzana Savarin, Fennel Ice Cream, Crunchy Apple and Dill Salad, Espuma and Buckwheat Crumble, Christian Drouin 15 years Old Calvados Flowing Heart

-or-

Like an Irish Coffee, Organic Arabica Kaàpeh Coffee Ice Cream, Akashi Whisky, Candied Buddha Hand

Drinks: Mignardises, Champagne & Wine (1/2 bottle)

Toulouse-Lautrec Menu

Summer (June-Sept)
Autumn (Sept - Dec)
Winter (Jan-March)
Spring (March-June)

Starter: Charentais Melon, Shaving of Marinated Beef, Jelly of Beef Consommé with Port

-or-

Salmon Tataki Mojito Style with Pineapple, Lemon and Mint Coulis

Main Course: Roasted Breast of Red Label Chicken, Warm Lobster Tartar, Mashed Potatoes, Summer Vegetables, Américaine Sauce

-or-

Fillet of Croaker Fish Pan Fried, Peas’ French Style, Carrot Sauce with Smoked Salt, Pork Belly

Dessert: Traditional Tiramisu with Coffee and flavored with Star Anise

-or-

Choux Pastry Filled with Madagascar Vanilla Cream, Candied Apricot, Coriander Scented Coulis

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Duo of Tangy Lentils with Old Balsamic Vinegar, Fresh Goat’s Cheese Panna Cotta, Marinated Beef Chips with Smoked Chilli

-or-

Tataki Style Red Tuna, Horseradish, Flying Fish Roe with Wasabi, Multicolored Beetroot Declination

Main Course: Cod Fish Slowly Oven Baked, Sesame Seed Roasted with Yuzu, Risotto of Pearl Barley with Squash, Aged Parmesan Emulsion

-or-

Breast of Red Label Chicken Griddle Cooked, Parsnip Declination Truffles Butter Sauce, Herbs Salad

Dessert: Almond Tart with a Szechuan Pepper Poached Pear, Traditional Whipped Cream

-or-

Gingerbread, Light Vanilla Mousse, Candied Squash and Citrus

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Marinated Fillet of Seabream, Avocado, Kiwi, Mango and Passion Fruit

-or-

Duck Foie Gras, Semi Cooked in Royal Apple, Gingerbread from Frederic Lalos

Main Course: Oven Baked Pollack Fish, Pearl Barley Risotto with Squash, Parmesan Cheese Emulsion

-or-

Griddle Cooked Breast of Farm Chicken, Medley of Parsnip, Gravy with Foie Gras, Herbs Salad

Dessert: Choux Pastry with Praline and Pistachio, Orange Blossom Water Ganache, Candied Citrus

-or-

Like a Cheesecake with Exotic Fruit Flavored, Szechuan Pepper

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga

-or-

Julienne of Curried Celery Cooked with Homemade Mayonnaise, Salmon Tartar, Textured Apples, Avruga

Main Course: Snacked Farm Chicken Supreme, White Asparagus with Yellow Wine, Purple Potato Puree, Pan Sauce

-or-

Oven Baked Pollock, Fregola Sarda Risotto, Espuma of Artichokes, Goat Cheese

Dessert: French Petite Duchesse of Illanka Peruvian Chocolate 63% Puff Pastry, Yellow Corn Cream, Homemade Caramelized Popcorn

-or-

Finger Style Entremet, Strawberry Confit Refreshed with Mint

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Belle Époque Menu

Summer (June-Sept)
Autumn (Sept-Dec)
Winter (Jan-March)
Spring (March-June)

Starter: Homemade Pâté in a Pastry Crust, Pickles of Summer Fruits, Young Chicory Leaf, Pecan Nuts

-or-

Thin Slices of Veal, Vitello Tonnato Style, Raw Marinated Red Tuna, Caperberries, Parmigiano Reggiano

-or-

Smoked Salmon from “Fumaison”, Tarama with Sea Urchin Coral

Main Course: Pan-Roasted Fillet of Veal, Mixed Summer Vegetables Cooked and Raw, Aioli Sauce, Gravy

-or-

Fillet of Seabass Steamed on a Bed of Lemon, Fennel Confit, Tomato Confit with Basil, Potato Gnocchi, Riviera Olives, Piquillo Pepper Sauce

Dessert: Iced Parfait, Peach filling, Vanilla flavored Chantilly Cream, Fresh Summer Fruits

-or-

Black Forest Cake with Chocalate Guajana 70%, Flavored with Tonka Beans

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Poached Organic Chicken Egg, Cream of Chestnut, Pumpkin and Leek Dressing, Mushroom Pickles, Truffle Gouda Cheese, Ground Cazette Hazelnuts

-or-

Smoked Salmon from Fumaison, Remoulade Sauce Coco-Curry, Sliced Potatoes

-or-

Homemade Pâté in a Pastry Crust with Foie Gras, Chicory Tatin Style and Raw

Main Course: Low Temperature cooked Sea-bass, Spinach with Parmesan Cheese, Emulsion of Hazelnut Buttered Potatoes, Parsley Sauce

-or-

Pan fried fillet of Veal, Roasted Potatoes Swedish Style, Yellow Wine Sauce

Dessert: Walnut Succès Cake, Fig Compote, Homemade Nut Praline

-or-

Autumn Leaf Cake Style, Meringue Wrapped in a Chocolate Mousse, Pepper Scented Quince

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Raw Marinated Sea Scallops, Medley of Cabbage, Bottarga

-or-

Salad of Potato Preserve, Watercress Coulis, Beef Cheek Terrine with Foie Gras

-or-

Smoked Salmon from Fumaisons, Crab Taramasalata, Blinis

Main Course: Pan Fried Sander Fish, Spinach, Grenaille Potatoes with its Nut-brown Butter Foam, American Sauce

-or-

Pan Fried Fillet of Veal, Roasted Salsify, Yellow Turnip, Périgeux Sauce

Dessert: Madagascar Vanilla Whipped Cream, Jelly Scented with Rum

-or-

Revisited Opera Cake with Matcha Tea and Manjari 64% Chocolate, Crispy Puffed Rice

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Pan-Fried Foie Gras Escalope, Medley of Turnips, Grey Shrimp Broth

-or-

Smoked Salmon Sashimi, Masago, Philadelphia, Blinis

-or-

Soft-Boiled Organic Egg, Green and White Asparagus, French Nuts, Mushrooms

Main Course: Sautéed Veal Fillet, Polenta, Cancoillotte Cheese, Burnt Corn, Garlic and Parsley Coulis

-or-

Poached John Dory, White Beans, Herbaceous Broth, Zucchini Pistou, Iberian Chorizo

Dessert: Lemon Tart Style, Gianduja Ganache

-or-

Homemade Brioche with Beaded Sugar, Diplomat Cream with Madagascar Vanilla, Apples and Rhubarbs

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Vegetarian Menu

Summer (June-Sept)
Autumn & Winter (Sept-March)
Spring (March-June)

Starter: Lightly Vinegared Japanese Rice, Maki Style, Cucumber and Radish, Nori Seaweed and Tofu

-or-

Red Cabbage and Carrot Coleslaw with Mustard, Granny Smith Apple, Roasted Cashew Nut

Main Course: Papillote of Mixed Vegetables and Basmati Rice in a Green Curry Sauce, Chickpeas, Pickled Red Onions, Fresh Coriander

-or-

Farfalle Pasta, Raw and Cooked Seasonal Vegetables with Satay Hazelnut Milk and Carrot Sauce, Arugula Salad

Dessert: Vegan Meringue, Preserved Seasonal Fruit, Cream Chantilly Style

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Red Cabbage and Carrot Coleslaw with Mustard, Granny Smith Apple, Roasted Cashew Nut

-or-

Lightly Vinegared Japanese Rice, Maki Style, Cucumber and Radish, Nori Seaweed and Tofu

Main Course: Farfalle Pasta, Raw and Cooked Seasonal Vegetables with Satay Hazelnut Milk and Carrot Sauce, Arugula Salad

-or-

Papillote of Mixed Vegetables and Basmati Rice in a Green Curry Sauce, Chickpeas, Pickled Red Onions, Fresh Coriander

Dessert: Papillote of Roasted Fruits, Coconut Sherbet

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Starter: Lightly Vinegared Japanese Rice Maki Style, Cucumber and Radish, Nori Seaweed and Tofu

-or-

Citrus Quinoa, Textured Avocados, Grapefruit

Main Course: Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soy, Ginger, Siphon Sweet Onions

-or-

White Beans, Herbaceous Broth, Spring Vegetables

Dessert: Marble Cake Chocolate and Coco Flavored, Chocolate Siphon

Drinks: ½ bottle of champagne per person, or other drinks, alcoholic or non-alcoholic

Children's Menu (6-11 Years Old)

Starter: Mini Ham and Boursin Cheese Wrap

Main Course: Breast of Chicken Roasted, Sautéed Grenaille Potatoes, Chicken Jus

Dessert: Brownie with a Vanilla Whipped Cream

-or-

Caramel Panna Cotta, Caramelized Peanut chips

Drinks: Fruit Juice

Visitor Tips & Hacks

  • The dinner begins at 7 PM, which is 2 hours before the 9 PM show. So please arrive at least 15 minutes in advance.
  • Seating is decided by the maitre d'hotel on the day of the show, and you will be shown to your assigned seats upon your arrival. 
  • If you have any dietary restrictions, please call the venue in advance and find out what accommodations can be made.
  • Moulin Rouge shows are accessible to children from the age of 6 who must be accompanied by an adult.
  • The children's menu is only available to those below 12 years of age. If your child is older than this, please opt for a different menu option.
  • Follow the dress code of smart dress and remove any headwear when you enter the venue.
  • Remember to carry your tickets and an ID card with you.

Frequently Asked Questions About Moulin Rouge Dinner and Show

Q. Where can I buy Moulin Rouge dinner and show tickets?

A. Moulin Rouge tickets are available online and at the venue.

Q. Do Moulin Rouge dinner tickets include champagne?

A. Yes, the Moulin Rouge dinner and show tickets that include champagne.

Q. Can I personalize my Moulin Rouge dinner menus?

A. Yes, there are 4 dinner menus to choose from, each with multiple options for each course.

Q. Is there a vegetarian option in the Moulin Rouge dinner and show tickets?

A. Yes, the Moulin Rouge dinner menus have a vegetarian option.

Q. Is there a kids’ menu in the Moulin Rouge dinner and show tickets?

A. Yes, Moulin Rouge has a kids’ menu.

Q. What are the Moulin Rouge dinner and show timings?

A. The Moulin Rouge dinner starts at 7 PM, two hours before the early show which starts at 9 PM. There is also a late show at 11 PM.

Q. What time should I arrive at Moulin Rouge before the dinner?

A. It is recommended to arrive at Moulin Rouge at least half 15 minutes before the dinner and show start.

Q. How long is the Moulin Rouge dinner and show?

A. Both the dinner and the show last for 2 hours each, for a total of 4 hours.

Q. Can children visit the Moulin Rouge dinner and show?

A. Yes, the minimum age to attend the show is 6 years old, and minors must be accompanied by parents or guardians. Please be aware the show contains nudity, so please do your research to judge its suitability.